Menu
Classic French-Belgian cooking, made with seasonal produce only.
Three dishes define our house, two of them finished at your table.
Discover our signature dishes →
STARTERS
Zeeland flat oysters °°°°°3 pieces € 18 · 6 pieces € 35 · 9 pieces € 50
Imperial Heritage Oscietra caviar10 g € 35 · 30 g € 95 · 50 g € 150
Blini | sour cream | mimosa | parsley | finely chopped onion
King crab€ 55
Herb butter | garlic | lime | chili
Mackerel€ 28
Apple | radish | horseradish
Dieppe scallops€ 33
Beurre blanc | caramelised chicory | cider
Smoked salmon€ 28
Onion | parsley | sour cream | toast
Homemade grey shrimp croquettes€ 30
Lemon | fried parsley
Goose foie gras terrine€ 38
Onion confit | raisin bread
Pan-fried veal sweetbread€ 40
Wild mushrooms | veal jus
Wild mushroom toast (vegetarian)€ 28
Garlic | parsley
Burrata (vegetarian)€ 28
Potimarron | crispy sage | hazelnut
Beef tartare with Imperial Heritage caviar10 g € 45 · 30 g € 105 · 50 g € 160
Sour cream | Oscietra caviar
FISH DISHES
Sea bass€ 45
Potimarron | wild mushrooms | white wine sauce
Sole "Meunière"€ 65
Tartare sauce | fresh salad | fresh fries
Eel in green herb sauce€ 39
Spinach | chervil | parsley | sage | sorrel | pommes château
MEAT DISHES
Steak tartare — prepared at your table — Holstein Austria€ 36
Fresh salad | fresh fries
Filet pur — Holstein Austria AAA Platinum€ 50
Fresh salad | fresh fries | béarnaise or pepper sauce
Filet pur poivre concassé flambé — flambéed at your table — Holstein Austria€ 60
Fresh salad | fresh fries | pepper sauce
Bouchée à la reine "Royale"€ 36
Farm chicken | veal sweetbread | veal meatballs | mushrooms | puff pastry | fresh fries
Pan-fried veal sweetbread€ 55
Wild mushrooms | veal jus | pommes sarladaise
VEGETARIAN DISHES
Risotto (vegetarian)€ 39
Pumpkin | parmesan
DESSERTS
Sabayon — prepared tableside, for 2 guests€ 20 per person
Vanilla ice cream | Marsala
Crème brûlée€ 15
Vanilla | caramelised sugar
Dame blanche€ 15
Homemade vanilla ice cream, churned à la minute | warm chocolate sauce | whipped cream
Colonel€ 15
Lemon sorbet | Absolut Vodka
Selection of Comté Marcel Petit€ 24
12 months | 24 months | 36 months
Wine suggestion: Vin Jaune, Tissot10 cl € 40
LUNCH MENU€ 45
On weekdays we offer a lunch menu, carefully composed with the finest seasonal produce: starter, main course, water and coffee.
GOOD TO KNOW
For practical reasons, we only offer one tableside preparation per table.
On Friday and Saturday evenings, we serve at least a starter and a main course.
We kindly ask you to limit your choice to three different dishes per table. This helps us keep waiting times short and ensure smooth service for you and our other guests.
We work exclusively with fresh produce, prepared à la minute. This may sometimes require a little more preparation time.
Do you have any allergies or intolerances? Our staff will be happy to advise you.
(vegetarian) — prepared without meat or fish.
All prices are in euro and include VAT.