Menu
Classic French-Belgian cooking, made with seasonal produce only.
STARTERS
Irish Mór oysters
3 pieces € 18 · 6 pieces € 35 · 9 pieces € 50
Imperial Heritage Oscietra caviar
Blini | sour cream | mimosa | parsley | onion
10 g € 35 · 30 g € 95 · 50 g € 150
King crab
Herb butter | garlic | lime | chili — € 55
Seabass tartare
Olive oil | chili | coriander | apple | wasabi — € 32
Smoked salmon
Toast | onion | parsley | sour cream — € 28
Homemade shrimp croquettes
Lemon | fried parsley — € 30
Foie gras terrine
Onion confit | raisin bread — € 38
Fried veal sweetbread "Clamart"
Peas | salad | veal gravy — € 40
Burrata (vegetarian)
Tomato | basil — € 28
Crunchy ratatouille « Eric Fréchon » (vegetarian)
Pepper | eggplant | zucchini | tomato | onion — € 30
Beef tartare with Imperial Heritage caviar
Sour cream | Oscietra caviar
10 g € 45 · 30 g € 105 · 50 g € 160
FISH COURSES
Seabass
Ratatouille | chorizo | rosemary potatoes — € 45
Codfish
White wine sauce | mussels | potato cream — € 45
Dover sole "Meunière" — 500 gr
Tartare sauce | salad | French fries — € 65
Eel "Green herbs"
Spinach | parsley | chervil | sage | sorrel | French fries — € 39
MEAT COURSES
Steak tartare — prepared at your table — Holstein Austria
Fresh salad | French fries — € 36
Filet pur — Holstein Austria AAA Platinum
Fresh salad | French fries | béarnaise or pepper sauce — € 50
Filet pur poivre concassé flambé — flambéed at your table — Holstein Austria
Fresh salad | French fries | pepper sauce — € 60
Coquelette — roasted on the bone
Salad | French fries | poultry gravy — € 49
Bouchée à la reine "Royale"
Free range chicken | veal sweetbread | veal meatballs | mushrooms | puff pastry | French fries — € 36
Fried veal sweetbread "Clamart"
Peas | salad | veal gravy | pommes sarladaise — € 55
DESSERTS
Sabayon — tableside service, served per 2 persons
Vanilla ice cream | Marsala — € 20 per person
Crème brûlée
Vanilla | caramelised sugar — € 15
Dame blanche
Home made vanilla ice cream, churned à la minute | warm chocolate sauce | whipped cream — € 15
Kolonel
Lemon sorbet | Absolut Vodka — € 15
Comté selection — Marcel Petit
12 months | 24 months | 36 months — € 24
Wine pairing: Vin Jaune, Tissot — 10 cl € 40
LUNCH FORMULA — € 45
On weekdays we offer a lunch menu, carefully crafted with the finest seasonal products: starter, main course, water and coffee.
GOOD TO KNOW
For practical reasons we prepare one tableside dish per table.
On Friday and Saturday evenings we serve at least a starter and a main course.
We kindly ask you to limit your choice to three different dishes per table, so waiting times stay reasonable.
We work exclusively with fresh produce prepared à la minute, which sometimes takes a little longer.
Any allergies or intolerances? Our staff will gladly advise you.
(vegetarian) — prepared without meat or fish.
All prices are in euro and include VAT.